FINE CUISINE AT RAETIHI’S LICENSED 
RESTAURANT MARLBOROUGH SOUNDS

MENUS

Breakfast Menu

Breakfast Menu

Homemade Muesli served with seasonal fruit, Skiddaw Farm honey & yoghurt $13

Smashed Avocado on Toasted Sourdough with marinated tomato salad and mixed herbs $18     Add free-farm Bacon or Smoked Salmon  $5           

Smoked Salmon and Free Range Eggs on toasted sourdough $19   
                                         
Brioche French Toast caramelised banana, bacon and maple syrup $20

Bacon and Free Range Eggs  free-farm bacon on toasted sourdough    $18

Free Range Eggs poached, scrambled or fried on toasted sourdough    $14

Raetihi Big Brekkie Free range eggs, streaky bacon, roasted tomatoes, mushrooms, sausages & hash brown on toasted sourdough   $25

Toasted Sourdough and homemade preserves $9

 

LUNCH MENU

LUNCH MENU

Fish and Chips beer-battered blue cod with fries, lime mayo & garden salad  $27   

Raetihi Seafood Chowder  local mussels, squid, white fish, salmon and shrimp with a touch of dill served with warm sourdough   $21

Chef's Smoked Brisket Sandwich smoked brisket on rye bread with Swiss cheese , house pickle & topped with jalapeno popper  $28      GF option

Sounds Salad Poached smoked chicken OR warm smoked salmon with avacado, marinated tomato, mixed leaf salad & herbs with a lemon olive oil dressing $28  GF/DF

Kenepuru Summer Salad Mixed leaf salad & fresh herbs with seasonal vegetables, sweet potato, grapes, sunflower seeds, dukkah and feta served with a lemon olive oil dressing   $24   Veg/DF

Steamed Marlborough Green Lip Mussels Steamed Marlborough mussels, white wine, garlic & kawa kawa reduction with grilled sourdough $25

Fries with rosemary & aioli $9 each

DINNER MENU

DINNER MENU

Entree:

Breads warmed sourdough with house dukkah & olive oil $8


Mushroom Pate smoked walnut & thyme crumble, rye croutes & house pickle $18


“The Raetihi Nag” baked Cranky Goat cheese on warmed bread with frozen & roasted grapes, local Skiddaw Farm Bush Honey served with crackers $21      GF


Steamed Marlborough Mussels white wine, garlic & kawa kawa reduction with grilled sourdough $20       Also available as a Main Course $25  GF Avail


Duck Liver Pate port and thyme, rye croutes & beetroot relish $19


Raetihi Seafood Chowder  local mussels, squid, white fish, salmon and shrimp with a touch of dill served with warm sourdough $21   Also available as a Mains size  $30  

Mains:

Pan Seared Salmon with pea puree, pommes dauphine & beurre blanc sauce $38


New Zealand Eye Fillet
confit baby carrots in thyme butter, baked courgette, pommes dauphine, roasted mushroom topped with persillade & beef jus  $39      GF


South Otago Lamb Rump
with smoked cheese crust, sweet potato, green beans and red currant jus $38


Market Fish of the Day
with pea puree, pommes dauphone & beurre blanc sauce  $38


Seafood Linguini
with local mussels, salmon, scallops, white fish & squid in a white wine butter sauce with crispy capers  $34


Creamy Parmesan Polenta
with with confit baby carrots in thyme butter, baked courgette, roasted mushroom drizzled with persillade $28  Veg/GF


Sides:


Seasonal Vegetable     
GF/Veg
Dukkah, sweet potato & feta salad
with lemon dressing     GF/Veg
Rosemary Fries
with aioli      GF/Veg
All $9 each

KIDS MENU

KIDS MENU

Pasta of the Day with tomato Napolitano sauce & cheese


Kiwi Fish & Chips served with a side salad


Chicken Schnitzel with fries & salad


All $15


All Kids meals include a dessert 2 x scoops of vanilla, chocolate or hokey pokey ice cream with chocolate sauce

Dessert Menu

Dessert Menu

Brulee classic creme brulee with house-made biscotti $15


Chocolate Panna Cotta with a dollop of cream, beetroot powder & rhubarb syrup $14 GF


Homemade Ice Cream Sandwich Macademia biscuits filled with French Vanilla ice cream or Chocolate hazelnut biscuits filled with After-Dinner Mint ice cream  $9


Affogato Vanilla bean ice cream served with espresso with hazelnut chocolate crumble $12     With Baileys, Frangelico, Amaretto, Kahlua, Whiskey or liqueur of your choice $18


Cheese Board  Selection of soft and hard cheeses from Cranky Goat served with toasted walnuts, fresh & dry fruits, homemade green grape & vermouth paste and crackers     $21    GF available

WINE SELECTION

WINE SELECTION

White Wine: Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Champagne and Sparkling


Red Wine: Pinot Noir, Cabernet Sauvignon/ Syrah / Merlot, Rose, Dessert Wine, Port & Cognac


Beers: Marlborough Renaissance Range on TAP!, Cider & Garage Project selection


Spirits & Liqueurs

Non-Alcoholic Drinks


Hot Drinks:
Herbal Teas, Coffees, Hot Chocolate

All the comforts of a stylish home, blended with stunning scenery, service and food – Escape to Raetihi Lodge