Breakfast Menu

Breakfast Menu

Homemade Muesli served with toasted coconut, berries and yoghurt

Smashed Avocado on Toasted Sourdough with feta & blistered cherry tomatoes  $18     Add free-farm Bacon or Smoked Salmon  $5           

Smoked Salmon and Free Range Eggs on toasted sourdough $19
Brioche French Toast caramelised banana, bacon and maple syrup $19

Bacon and Free Range Eggs  free-farm bacon, tomato relish on toasted sourdough    $18

Free Range Eggs with tomato relish on toasted sourdough    $15

Raetihi Big Brekkie Free range eggs, streaky bacon, roasted tomatoes, pork sausages & hash brown on toasted sourdough   $24

Toasted Sourdough and homemade preserves $9

Sides Bacon, country pork sausage, smoked salmon $5 each. Tomato, avocado, hash browns, feta, poached/scrambled/fried egg $4 ea




Steamed Marlborough Green Lip Mussels Steamed Marlborough mussels, saffron white wine, shallot & grilled sourdough $24

Fresh Fish and Chips Fish and chips, mushy peas, tartare sauce & garden salad $26

Steak & Aged Cheddar Sandwich with caramelised onion jam, Dijon mustard, aged cheddar, tomato & cos lettuce with chips $28      GF option available

Beetroot Israeli Cous Cous Salad Beetroot salad, Israeli cous cous, wild rocket, spiced cashew & lemon dressing $22      Add smoked salmon $5

Whipped Goats Cheese Brushetta Whipped goats chees, caramelised fennel, walnuts, wild rocket & roasted cherry tomato on grilled sourdough

BBQ Pork Ribs Home-made BBQ sauce served with red cabbage slaw, rosemary fried & aioli $25      GF/DF

Charcuterie Board served with cured meats, homemade pickles, beetroot and walnut dip, brie & toasted sourdough $28

Fries with rosemary & aioli $8 each




Garlic Sourdough $6

Olives, Dukkah & Bread marinated olives, home-made Dukkah with local olive oil & charred sourdough $18

“The Raetihi Nag” baked Cranky Goat cheese with toasted pine nuts & Skiddaw Farm Bush Honey served with grapes, dates and homemade crackers $21      GF

Steamed Marlborough Mussels saffron white wine, shallot, & grilled sourdough $21       Also available as a Main Course $29 GF

Chicken Liver Pate port and raisin jelly, roasted pear & toasted brioche $17

Heirloom Tomato Salad avocado mousse, sourdough, goats cheese & basil oil $18      Veg/ GF


Pan Seared Salmon with roasted cauliflower puree, shaved fennel and asparagus salad, fermented turnip & sesame seeds $35      GF

Canterbury Grass-Fed Angus Beef Sirloin
roasted baby carrots, vine tomato, chimichurri, red capsicum salsa & beef thyme jus $36      GF

New Zealand Lamb Rump
saffron yoghurt, pomegranate seeds, spiced pearl barley, baby kale & pomegranate jus $36

Market Fish of the Day
spring pea & broad bean, seafood & fennel broth, & mixed herb salad $34      GF

Slow Cooked Free-Range Pork Belly
with charred artichoke, carrot puree, hazelnut & raisins $33      GF

Roasted Pumpkin & Goat Cheese Fettuccine
with roasted pumpkin puree, goat cheese, toasted pumpkin seeds & pickled fennel $28


Vegetable of the Day     
Mixed Herb Salad
with lemon dressing & walnuts      GF/DF/Veg
Rosemary Fries
with aioli      GF/Veg
All $8 each



Pasta of the Day with tomato Napolitano sauce & cheese

Kiwi Fish & Chips served with a side salad

Chicken Schnitzel with fries & salad

All $15

All Kids meals include a dessert 2 x scoops of vanilla, chocolate or hokey pokey ice cream with chocolate sauce

Dessert Menu

Dessert Menu

Lemon Tart with blueberry sauce, lemon crème fraiche and fresh & freeze-dried blueberries $14

Berry Mess with fresh Nelson berries, vanilla cream, berry compote & meringue $14 GF option

Dark Chocolate Cremeux with white chocolate snow, fresh raspberry gel and shortbread crumb $14

Affogato Vanilla bean ice cream served with espresso with walnut & pine nut crumble $11     With Baileys, Frangelico, Amaretto, Kahlua, Whiskey or liqueur of your choice $18

Cheese Board A selection of delicious New Zealand cheeses, lavosh crackers, apricots, grapes, tomato chutney & honeycomb       For 1 person $22 OR for 2 people $28 GF option available



White Wine: Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Champagne and Sparkling

Red Wine: Pinot Noir, Cabernet Sauvignon/ Syrah / Merlot, Rose, Dessert Wine, Port & Cognac

Beers: Marlborough Renaissance Range on TAP!, Cider & Garage Project selection

Spirits & Liqueurs

Non-Alcoholic Drinks

Hot Drinks:
Herbal Teas, Coffees, Hot Chocolate

All the comforts of a stylish home, blended with stunning scenery, service and food – Escape to Raetihi Lodge